Mas Vilar
17401 Arbúcies
+34 620 111 147

Capacity 15 people

Meal services only for clients (breakfast, dinner and lunch)

Restaurant Slow Food:

The first texts found about Mas Vilar are from around 1255, and from then and on, we can read about the house in several writings about our region.

Mas Vilar is a 13th century farmhouse. It had been restored with the purpose to turn it into a guest country house, conserving the historical elements while providing it with all the modern comforts. This amazing house is located at an elevation of 590 meters, in the heart of Montseny Natural Park.

It has been equipped with an ecological system for both heating (with wood chip boiler), and heating water (with thermal solar panels). Ecological sustainability is very important to us.

The saline dechlorination pool is one of the most respectful options with the environment, and, of course, with people. The swimming pool is the best option for the hottest days.

In Mas Vilar we love nature and animals. We have four donkeys: Fort and Valent, Catalan breed; Cleo is from Cantabria and the smaller one is Tonet. We also have some chickens and gooses in the coop, and our dogs Troya and Bruc. All of them are part of our little family.

In Mas Vilar we offer dining service for our customers, so you can choose the daily menu for lunch and for dinner. We offer a homemade, natural and balanced cuisine, and we use local suppliers and ingredients.

All bookings include a complete buffet with typical Catalan bread, tomato, cold meat, butter and jam, sweet cakes, fruit, cereals, eggs, organic fruit juice, coffee and tea.

We love cooking using all kinds of vegetables, meat and fish. In case you needed a vegetarian option or you have any intolerance, please request beforehand so we can adapt the menu.

Noemí and Jaume are those who will make your stay in Mas Vilar as much as gratifying as possible.