Pg. de Mossèn Anton Serras, 7
17401 Arbúcies
972 860 879

Festive day Monday and tuesday
Opening hours off  Lunch: from 13.00 to 16.00 Evening meals: Friday and Saturday from 21.00 to 23.00

Restaurant Slow Food:

This mansion house or “Torre” was built in 1871 and is surrounded by three large magnolias which have given name to the restaurant which was opened in 1996 and totally renovated in 2006

The restaurant is a family business with space for 40 diners shared between two dining rooms and a marquee in the garden with capacity for 50 guests –an ideal location for groups and celebrations. At the head of the business are the husband and wife team of Isidre Fradera in the dining saloon and Roser Gumà in the kitchen. The restaurant menu is seasonal and seeks to bring the best out of each product, with personalised, creative cuisine with its roots in local culinary traditions.