Capacity 50 people in the main dining room, 10 in the private dining room and 22 in the garden dining area.
Holidays January (one fortnight to be decided)
Opening hours off In winter, Tuesday to Sunday from 13:00 to 15:15, and Friday and Saturday from 20:00 to 22:00h. S Tuesday, Wednesday and Thursday evenings by prior booking only. Open lunchtimes and evenings every day in summer
Our restaurant has a main dining room which can seat 35-50 people, a private room for 8-10 people, and a summer dining area in the garden pergola, with a maximum capacity of 22 people.
Type of cuisine: the menu, which mainly comprises local produce, is adapted by our chef in accordance with market availability, at all times serving perfectly fresh and ripe produce.
Options and/or suggestions of interest: we serve a workday set menu from Tuesday to Friday at lunchtime, four €9.50 including drink. The average à la carte price is €20, while at weekends we serve a gourmet taster menu for €25 including drink.