Ctra.BP – 5107 km 36,5
08445 Samalús
93 871 45 46 / 615 016 425

Capacity 35-40 people
Festive day Tuesday
Holidays Up to 19th August
Opening hours off Daily of 9 to 16h
Menú Daily (from Monday to Saturday): 13€. Sunday and holidays: buffet 23€;children up to 12 years old: 15€

Restaurant Slow Food:

Type de cuisine :cuisine du terroir, familiale, traditionnelle (comme celle de la grand-mère)


Restaurant located at the entrance to the Montseny Nature Park, in Samalús. We are in the foothills of the mountains surrounding Montseny, in a shallow, sunny valley with views of the peaks of Corredor and Tibidabo. If you climb higher up you can see the sea (on a clear day), Tagamanent, the Pla de la Calma and the Cingles del Bertí .

Options and/or ideas of interest: on public holidays we serve hearty, sit-down breakfasts: cap i pota and escaldum stews, pigs’ trotters, wild boar, a variety of omelettes, etc., while the breakfast served on other days is farmhouse bread with cured meats, omelette, pork loin, botifarra sausage, etc.

We serve a daily set menu from Monday to Friday, with a choice of 3 starters and 3 main courses, along with a more extensive set menu on weekends and public holidays.

We serve home-made desserts and local dairy produce: mató and curd cheese and the cheese used in our salads.