Ctra. Sant Celoni a Sant Marçal BV-5114, km 21
08470 Fogars de Montclús
938 475 100

Capacity 140 people
Festive day MondayHolidays Parties of Christmas
Holidays On Monday and Tuesday (except holidays). Holiday in August: On Mondays
Opening hours off From Wednesday to Friday from 11am to 5pm
On Saturday, Sunday and holidays from 09.30am to 7pm

Restaurant Slow Food:

We are privileged to be situated in one of the most spectacular natural environments in Catalonia, the Natural Park of Montseny. We’re close to some trekking paths, which will lead you to some of the highest picks in the park, such as Turó de l’Home and Agudes. The Santa Fe valley offers you some amazing views with its lush beech wood in all seasons of the year.

Come and spend a weekend in our hotel, in the middle of this beautiful environment and discover the forests in Santa Fe del Montseny valley. Enjoy the local gastronomy in the restaurant and the nature while doing some trekking paths from our hotel. Discovering the legends from the valley, the flora and fauna, the walking and VTT tours will be some of the activities we propose you!


Activity presentation:
The gastronomic offer in Avet Blau is based on the traditional and quality Catalan cuisine which uses seasonal products from our region.
In working days our menu costs 15€ (VAT included) except holidays and in August. At the weekends we offer you our menu with lots of proposals and recommendations. You can also enjoy our traditional breakfasts.
We are working on Catalan specialties, which change depending on the season, like mixed stock, grilled onion soup, wild boar “civet”, seasonal mushrooms, mushroom sauce to go with steak, peas with sausages and bacon, grilled cannelloni, barbecued meat with beans, duck maigret with orange and crystallized pear sauce, cod cooked in different ways…
The quality and the abundance are two of our characteristics. Rafel and his team work to get the best result.
To go with the meal, we also provide you from a varied wine selection of different appellation of origin, basically Catalan ones, such as Priorat, Empordà, Montsant, Penedès, Pla del Bages, Somontano i Rioja.
The restaurant has got two dining rooms, the main one whose capacity is 102 people and the small one, in the ground floor and close to the carden, whose capacity is for 40 people.